Schneider Weisse
Weizen/Weissbier

 

Type: All Grain

 Date: 1/15/2008

Batch Size: 5.25 gal

 Brewer: The Drunken Parrot
Boil Size: 8.99 gal Asst Brewer:
Boil Time: 60 min Equipment: HERMS
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.50 lb White Wheat Malt (2.4 SRM) Grain 59.37 %
3.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 39.58 %
0.08 lb Carafa III (525.0 SRM) Grain 1.06 %
0.25 oz Hallertauer Hersbrucker [4.00 %] (60 min) Hops 3.9 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.042 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.12 % Actual Alcohol by Vol: 0.65 %
Bitterness: 3.9 IBU Calories: 43 cal/pint
Est Color: 7.8 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 2 Step, Light Body Total Grain Weight: 7.58 lb
Sparge Water: 8.05 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Temperature Mash, 2 Step, Light Body
Step Time Name Description Step Temp
20 min Protein Rest Add 2.35 gal of water at 117.5 F 111.0 F
75 min Saccharification Heat to 150.0 F over 15 min 150.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 4.0
Pressure/Weight: 26.8 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes