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Recipe: Oktoberfest v2
Brewer: The Drunken Parrot
Asst Brewer: 
Style: Oktoberfest/Märzen
TYPE: All Grain
Taste: (30.0) 

Recipe Specifications
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Batch Size (fermenter): 6.00 gal      
Boil Size: 8.56 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.060 SG
Estimated Color: 9.2 SRM
Estimated IBU: 26.2 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 120 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU         
4.0 oz                Acid Malt (3.0 SRM)                      Grain         6        1.8 %         
2 lbs                 Munich Malt (9.0 SRM)                    Grain         3        14.5 %        
4 lbs 8.0 oz          Pilsner (2 Row) Ger (2.0 SRM)            Grain         1        32.7 %        
4 lbs 8.0 oz          Vienna Malt (3.5 SRM)                    Grain         2        32.7 %        
8.0 oz                White Wheat Malt (2.4 SRM)               Grain         5        3.6 %         
2.00 oz               Hallertauer Hersbrucker [4.00 %] - First Hop           7        26.2 IBUs     
2 lbs                 Munich Malt - 20L (20.0 SRM)             Grain         4        14.5 %        
2.0 pkg               German Lager (White Labs #WLP830) [35.49 Yeast         8        -             


Mash Schedule: Schells
Total Grain Weight: 13 lbs 12.0 oz
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Name              Description                             Step Temperat Step Time     
Mash Step         Add 5.16 gal of water at 155.4 F        145.0 F       40 min        
Mash Step         Add 0.00 gal of water and heat to 158.0 158.0 F       40 min        
Mash Step         Add 0.00 gal of water and heat to 168.0 168.0 F       10 min        


Notes:
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