DP Hefe 1 All Grain The Drunken Parrot 19.87352600 34.03837500 60 80.00 Hallertauer 1 Germany 4.80 0.0141750 Boil 60.000 Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleaseant, mild spicy flavor, clean, neutral flavor Substitutes: Crytsal, Liberty, Hallertauer Mittenfrueh Aroma

Pellet

4.00 50.0 0.50 oz 0.50 oz 60 min Hallertauer 1 Germany 4.80 0.0141750 Boil 15.000 Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleaseant, mild spicy flavor, clean, neutral flavor Substitutes: Crytsal, Liberty, Hallertauer Mittenfrueh Aroma

Pellet

4.00 50.0 0.50 oz 0.50 oz 15 min Pilsner (2 Row) Ger 1 Grain 1.814368 81.00 2.0 FALSE Germany German base for Pilsners and Bohemian Lagers 1.50 4.00 110.0 11.00 100.00 TRUE 0.000 4.00 lb 4.00 lb 1.037 2.0 SRM Pilsner Liquid Extract Wheat Malt, Ger 1 Grain 1.814368 84.00 2.0 FALSE Germany Malted wheat base for use in all wheat styles 1.50 4.00 95.0 12.50 60.00 TRUE 0.000 4.00 lb 4.00 lb 1.039 2.0 SRM Wheat Liquid Extract Hefeweizen IV Ale 1 Wheat

Liquid

0.0378540 FALSE White Labs WLP380 18.8889 21.1111 Low 76.00 Large clove and phenolic aroma, but with minimal banana flavor. Citrus and apricot notes. Crisp and drinkable, with some sulfur production. German style Hefeweizen 5 0 FALSE 0 qt 66.0 F 70.0 F 0 Pkgs 6/14/2003 HERMS 1 34.03837500 19.873526 56.78150400 2.267960 0.300 0.00000000 5.67815000 22.50 60.0 TRUE 1.89271700 0.00000000 100.00 4.00 8.99 gal 5.25 gal 15.00 gal 5.00 lb 0.00 gal 1.50 gal 0.50 gal 0.00 gal Temperature Mash, 2 Step, Light Body 1 18.33333300 18.33333300 75.55555600 5.2 2.26796000 0.30000000 TRUE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 65.0 F 65.0 168.0 F 5.00 lb Protein Rest 1 Infusion 9.387875 15 43.88888900 2 43.88888900 Add 2.48 gal of water at 118.6 F 0.31 0.00 gal 118.6 F $DISPLAY_STEP_TEMP 2.48 gal Saccharification 1 Temperature 0.000000 60 66.66666700 15 66.66666700 Heat to 152.0 F over 15 min 0.31 0.00 gal 221.2 F $DISPLAY_STEP_TEMP 0.00 gal Mash Out 1 Temperature 0.000000 10 75.55555600 10 75.55555600 Heat to 168.0 F over 10 min 0.31 0.00 gal 182.0 F $DISPLAY_STEP_TEMP 0.00 gal 35.0 1.04400000 1.01100000 2.4 1 14 17.222 0 20.000 0 28.0 11.111 - TRUE Forced CO2 1.00 1.00 4.4 40.0 F 7/20/2007 1.046 SG 1.011 SG 3.2 SRM 13.5 IBU Tinseth 4.63 % 4.30 % 76.09 % 194 cal/pint 5.25 gal 8.99 gal 1.044 SG 1.011 SG 63.0 F 68.0 F 68.0 F 52.0 F