<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by BeerSmith  - see www.beersmith.com -->
<RECIPES>
<RECIPE>
 <NAME>Furious</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>The Drunken Parrot</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>19.87352600</BATCH_SIZE>
 <BOIL_SIZE>30.32154100</BOIL_SIZE>
 <BOIL_TIME>60</BOIL_TIME>
 <EFFICIENCY>75.00</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Warrior</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>15.00</ALPHA>
 <AMOUNT>0.0185260</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.000</TIME>
 <NOTES>High alpha hops from Yakima Chief Ranches. Also called YCR-5.
Best for: Ales, Stouts
Substitutes: Nugget</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.00</BETA>
 <HSI>20.0</HSI>
 <DISPLAY_AMOUNT>0.65 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.65 oz</INVENTORY>
 <DISPLAY_TIME>60 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Simcoe</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>10.70</ALPHA>
 <AMOUNT>0.0566990</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>10080.00</TIME>
 <NOTES>High alpha bitterng hops with good aroma characteristics. Citrus aroma.
Best for: IPAs
Substitutes: N/A</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.50</BETA>
 <HSI>18.0</HSI>
 <DISPLAY_AMOUNT>2.00 oz</DISPLAY_AMOUNT>
 <INVENTORY>2.00 oz</INVENTORY>
 <DISPLAY_TIME>7 days</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo Gold</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>8.50</ALPHA>
 <AMOUNT>0.0283500</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>10080.00</TIME>
 <NOTES>Unknown origin, but character similar to Cascade.
Use for: IPAs, Ales
Aroma: Citrus, Flowery
Substitutions: Cascade, Centennial</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.00</BETA>
 <HSI>25.0</HSI>
 <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
 <INVENTORY>1.00 oz</INVENTORY>
 <DISPLAY_TIME>7 days</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Magnum</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>14.00</ALPHA>
 <AMOUNT>0.0185260</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.000</TIME>
 <NOTES>German Hallertauer hybrid, widely used in Germany
Use for: German ales and lagers
Aroma: Good aroma and stable spicy flavor
Substitutes: N/A</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.50</BETA>
 <HSI>15.0</HSI>
 <DISPLAY_AMOUNT>0.65 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.65 oz</INVENTORY>
 <DISPLAY_TIME>60 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Simcoe</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>10.70</ALPHA>
 <AMOUNT>0.0122270</AMOUNT>
 <USE>Boil</USE>
 <TIME>20.000</TIME>
 <NOTES>High alpha bitterng hops with good aroma characteristics. Citrus aroma.
Best for: IPAs
Substitutes: N/A</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.50</BETA>
 <HSI>18.0</HSI>
 <DISPLAY_AMOUNT>0.43 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.43 oz</INVENTORY>
 <DISPLAY_TIME>20 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo Gold</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>8.50</ALPHA>
 <AMOUNT>0.0122270</AMOUNT>
 <USE>Boil</USE>
 <TIME>20.000</TIME>
 <NOTES>Unknown origin, but character similar to Cascade.
Use for: IPAs, Ales
Aroma: Citrus, Flowery
Substitutions: Cascade, Centennial</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.00</BETA>
 <HSI>25.0</HSI>
 <DISPLAY_AMOUNT>0.43 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.43 oz</INVENTORY>
 <DISPLAY_TIME>20 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo Gold</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>8.50</ALPHA>
 <AMOUNT>0.0122270</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.000</TIME>
 <NOTES>Unknown origin, but character similar to Cascade.
Use for: IPAs, Ales
Aroma: Citrus, Flowery
Substitutions: Cascade, Centennial</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.00</BETA>
 <HSI>25.0</HSI>
 <DISPLAY_AMOUNT>0.43 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.43 oz</INVENTORY>
 <DISPLAY_TIME>15 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo Gold</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>8.50</ALPHA>
 <AMOUNT>0.0122270</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.000</TIME>
 <NOTES>Unknown origin, but character similar to Cascade.
Use for: IPAs, Ales
Aroma: Citrus, Flowery
Substitutions: Cascade, Centennial</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.00</BETA>
 <HSI>25.0</HSI>
 <DISPLAY_AMOUNT>0.43 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.43 oz</INVENTORY>
 <DISPLAY_TIME>10 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Simcoe</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>10.70</ALPHA>
 <AMOUNT>0.0122270</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.000</TIME>
 <NOTES>High alpha bitterng hops with good aroma characteristics. Citrus aroma.
Best for: IPAs
Substitutes: N/A</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.50</BETA>
 <HSI>18.0</HSI>
 <DISPLAY_AMOUNT>0.43 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.43 oz</INVENTORY>
 <DISPLAY_TIME>10 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Simcoe</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>10.70</ALPHA>
 <AMOUNT>0.0122270</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.000</TIME>
 <NOTES>High alpha bitterng hops with good aroma characteristics. Citrus aroma.
Best for: IPAs
Substitutes: N/A</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.50</BETA>
 <HSI>18.0</HSI>
 <DISPLAY_AMOUNT>0.43 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.43 oz</INVENTORY>
 <DISPLAY_TIME>5 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo Gold</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>8.50</ALPHA>
 <AMOUNT>0.0122270</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.000</TIME>
 <NOTES>Unknown origin, but character similar to Cascade.
Use for: IPAs, Ales
Aroma: Citrus, Flowery
Substitutions: Cascade, Centennial</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.00</BETA>
 <HSI>25.0</HSI>
 <DISPLAY_AMOUNT>0.43 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.43 oz</INVENTORY>
 <DISPLAY_TIME>5 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo Gold</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>8.50</ALPHA>
 <AMOUNT>0.0093550</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.000</TIME>
 <NOTES>Unknown origin, but character similar to Cascade.
Use for: IPAs, Ales
Aroma: Citrus, Flowery
Substitutions: Cascade, Centennial</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.00</BETA>
 <HSI>25.0</HSI>
 <DISPLAY_AMOUNT>0.33 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.33 oz</INVENTORY>
 <DISPLAY_TIME>0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Simcoe</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>10.70</ALPHA>
 <AMOUNT>0.0093550</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.000</TIME>
 <NOTES>High alpha bitterng hops with good aroma characteristics. Citrus aroma.
Best for: IPAs
Substitutes: N/A</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.50</BETA>
 <HSI>18.0</HSI>
 <DISPLAY_AMOUNT>0.33 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.33 oz</INVENTORY>
 <DISPLAY_TIME>0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt (2 Row) UK</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.535920</AMOUNT>
 <YIELD>78.00</YIELD>
 <COLOR>3.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Base malt for all English beer styles
Lower diastatic power than American 2 Row Pale Malt</NOTES>
 <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
 <MOISTURE>4.00</MOISTURE>
 <DIASTATIC_POWER>45.0</DIASTATIC_POWER>
 <PROTEIN>10.10</PROTEIN>
 <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>10.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>10.00 lb</INVENTORY>
 <POTENTIAL>1.036</POTENTIAL>
 <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramunich Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.680388</AMOUNT>
 <YIELD>71.70</YIELD>
 <COLOR>56.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Caramel, copper colored malt.  Used in Belgian ales and German bocks.</NOTES>
 <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
 <MOISTURE>4.00</MOISTURE>
 <DIASTATIC_POWER>0.0</DIASTATIC_POWER>
 <PROTEIN>0.00</PROTEIN>
 <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.50 lb</DISPLAY_AMOUNT>
 <INVENTORY>1.50 lb</INVENTORY>
 <POTENTIAL>1.033</POTENTIAL>
 <DISPLAY_COLOR>56.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 60L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.453592</AMOUNT>
 <YIELD>74.00</YIELD>
 <COLOR>60.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &quot;Crystal&quot; malt.</NOTES>
 <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
 <MOISTURE>4.00</MOISTURE>
 <DIASTATIC_POWER>0.0</DIASTATIC_POWER>
 <PROTEIN>13.20</PROTEIN>
 <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>1.00 lb</INVENTORY>
 <POTENTIAL>1.034</POTENTIAL>
 <DISPLAY_COLOR>60.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>British Ale II</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.1230270</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>1335</PRODUCT_ID>
 <MIN_TEMPERATURE>17.2222</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>23.8889</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>74.50</ATTENUATION>
 <NOTES>Malty, clean, crisp finish.  Dry flavor.</NOTES>
 <BEST_FOR>British and Canadian Ales, English Bitters</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0 qt</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>63.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>6/14/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 <WATERS>
</WATERS>

 <STYLE>
 <NAME>American IPA</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>India Pale Ale (IPA)</CATEGORY>
 <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2004</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.05600000</OG_MIN>
 <OG_MAX>1.07500000</OG_MAX>
 <FG_MIN>1.01000000</FG_MIN>
 <FG_MAX>1.01800000</FG_MAX>
 <IBU_MIN>40.0</IBU_MIN>
 <IBU_MAX>65.0</IBU_MAX>
 <COLOR_MIN>6.00000000</COLOR_MIN>
 <COLOR_MAX>15.00000000</COLOR_MAX>
 <CARB_MIN>2.2</CARB_MIN>
 <CARB_MAX>2.7</CARB_MAX>
 <ABV_MAX>7.50</ABV_MAX>
 <ABV_MIN>5.50</ABV_MIN>
 <NOTES>An American version of the English IPA style that uses American ingredients and has an American style to it.  Intense hoppy, citrusy, floral - typical of American hops variety used.</NOTES>
 <PROFILE>Smooth, medium body with medium to high hop flavor.  Hops may be citrusy, floral, resinous, piny or fruity.  Low to med malt flavor. Med gold to reddish color. Clear. Med to Med-high carbonation.</PROFILE>
 <INGREDIENTS>American pale ale malt (well modified), American hops and yeast.  Yeast may give a clean or slightly fruity palate.  Often a single infusion mash is used.  Water character may vary.</INGREDIENTS>
 <EXAMPLES>Stone IPA, Victory Hop Devil, Anderson Valley Hop Ottin&apos;, Anchor Liberty Ale, Sierra Nevada Celebration Ale, Harpoon IPA, Avery IPA, Founder&apos;s Centennial IPA</EXAMPLES>
 <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>6.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>15.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.056-1.075 SG</OG_RANGE>
 <FG_RANGE>1.010-1.018 SG</FG_RANGE>
 <IBU_RANGE>40.0-65.0 IBU</IBU_RANGE>
 <CARB_RANGE>2.2-2.7 vols</CARB_RANGE>
 <COLOR_RANGE>6.0-15.0 SRM</COLOR_RANGE>
 <ABV_RANGE>5.50-7.50 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>HERMS</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>30.32154100</BOIL_SIZE>
 <BATCH_SIZE>19.873526</BATCH_SIZE>
 <TUN_VOLUME>56.78150400</TUN_VOLUME>
 <TUN_WEIGHT>2.267960</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.300</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.00000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>5.67815000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>13.00</EVAP_RATE>
 <BOIL_TIME>60.0</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>1.89271700</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.00</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.00</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>8.01 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.25 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>15.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>5.00 lb</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>1.50 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.50 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Schells</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>10.00000000</GRAIN_TEMP>
 <TUN_TEMP>10.00000000</TUN_TEMP>
 <SPARGE_TEMP>75.55555600</SPARGE_TEMP>
 <PH>5.2</PH>
 <TUN_WEIGHT>2.26796000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.30000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>50.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>50.0</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>5.00 lb</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>14.668555</INFUSE_AMOUNT>
 <STEP_TIME>30</STEP_TIME>
 <STEP_TEMP>62.77777800</STEP_TEMP>
 <RAMP_TIME>0</RAMP_TIME>
 <END_TEMP>62.77777800</END_TEMP>
 <DESCRIPTION>Add 3.88 gal of water at 160.7 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>0.31</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>160.7 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>$DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>3.88 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.000000</INFUSE_AMOUNT>
 <STEP_TIME>30</STEP_TIME>
 <STEP_TEMP>70.00000000</STEP_TEMP>
 <RAMP_TIME>10</RAMP_TIME>
 <END_TEMP>70.00000000</END_TEMP>
 <DESCRIPTION>Heat to 158.0 F over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>0.31</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>170.0 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>$DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.000000</INFUSE_AMOUNT>
 <STEP_TIME>10</STEP_TIME>
 <STEP_TEMP>75.55555600</STEP_TEMP>
 <RAMP_TIME>10</RAMP_TIME>
 <END_TEMP>75.55555600</END_TEMP>
 <DESCRIPTION>Heat to 168.0 F over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>0.31</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>170.0 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>$DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>35.0</TASTE_RATING>
 <OG>1.01000000</OG>
 <FG>1.00500000</FG>
 <CARBONATION>2.4</CARBONATION>
 <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
 <PRIMARY_AGE>14</PRIMARY_AGE>
 <PRIMARY_TEMP>17.222</PRIMARY_TEMP>
 <SECONDARY_AGE>0</SECONDARY_AGE>
 <SECONDARY_TEMP>20.000</SECONDARY_TEMP>
 <TERTIARY_AGE>0</TERTIARY_AGE>
 <AGE>28.0</AGE>
 <AGE_TEMP>11.111</AGE_TEMP>
 <CARBONATION_USED>-</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Forced CO2</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.00</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>1.00</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>4.4</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>40.0 F</DISPLAY_CARB_TEMP>
 <DATE>11/7/2008</DATE>
 <EST_OG>1.063 SG</EST_OG>
 <EST_FG>1.015 SG</EST_FG>
 <EST_COLOR>16.5 SRM</EST_COLOR>
 <IBU>96.9 IBU</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>6.24 %</EST_ABV>
 <ABV>0.65 %</ABV>
 <ACTUAL_EFFICIENCY>11.87 %</ACTUAL_EFFICIENCY>
 <CALORIES>43 cal/pint</CALORIES>
 <DISPLAY_BATCH_SIZE>5.25 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>8.01 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.010 SG</DISPLAY_OG>
 <DISPLAY_FG>1.005 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>63.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>68.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>52.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>

