Extract GBP

Type: Extract

Date: 5/13/2007

Batch Size: 5.00 gal

Brewer: Bryan Rabe

Boil Size: 7.50 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Keg pot

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

3.75 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 60.0 %

0.50 oz Pearle [8.00%] (60 min) Hops 15.9 IBU

1.00 oz Tettnang [4.50%] (10 min) (Aroma Hop-Steep) Hops -

2.50 lb Corn Syrup (1.0 SRM) Sugar 40.0 %

1 Pkgs American Lager (Wyeast Labs #2035) Yeast-Lager

Beer Profile

Est Original Gravity: 1.051 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 5.0 %

Actual Alcohol by Vol: 0.6 %

Bitterness: 15.9 IBU

Calories: 43 cal/pint

Est Color: 3.0 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes