BeerSmith Recipe Printout - www.beersmith.com
Recipe: SNPA
Brewer: The Drunken Parrot
Asst Brewer: 
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0) 

Recipe Specifications
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Batch Size: 5.25 gal      
Boil Size: 8.99 gal
Estimated OG: 1.049 SG
Estimated Color: 9.3 SRM
Estimated IBU: 39.3 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount        Item                                      Type         % or IBU      
8.00 lb       Pale Malt (2 Row) US (2.0 SRM)            Grain        88.89 %       
1.00 lb       Caramel/Crystal Malt - 60L (60.0 SRM)     Grain        11.11 %       
0.40 oz       Magnum [14.00 %]  (60 min)                Hops         20.6 IBU      
0.50 oz       Pearle [8.00 %]  (30 min)                 Hops         11.3 IBU      
1.00 oz       Cascade [5.50 %]  (10 min)                Hops         7.3 IBU       
2.00 oz       Cascade [5.50 %]  (5 min) (Aroma Hop-SteepHops          -            
1 Pkgs        American Ale (Wyeast Labs #1056)          Yeast-Ale                  


Mash Schedule: Temperature Mash, 1 Step, Medium Body
Total Grain Weight: 9.00 lb
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Temperature Mash, 1 Step, Medium Body
Step Time     Name               Description                         Step Temp     
60 min        Saccharification   Add 2.81 gal of water at 163.7 F    154.0 F       
10 min        Mash Out           Heat to 168.0 F over 10 min         168.0 F       


Notes:
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