Grainbelt Clone 1 All Grain The Drunken Parrot 19.87352600 34.03104800 60 80.00 Pearle 1 Germany 8.00 0.0141750 Boil 60.000 Use for: General purpose bittering for US and German ales, lagers Aroma: slightly spicy, pleasant aroma, minty Substitutes: Chinook, Galena, Northern Brewer Examples: Sierra Nevada Pale Ale, Pale Bock Bittering

Pellet

4.75 15.0 0.50 oz 0.50 oz 60 min Tettnang 1 Germany 4.50 0.0283500 Aroma 10.000 Use for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Aroma

Pellet

3.50 40.0 1.00 oz 1.00 oz 10 min Corn, Flaked 1 Grain 1.587572 80.00 1.3 FALSE US Generally a neutral flavor, used to reduce maltiness of beer Produces beer with a milder, less malty flavor Uses: Primarily for light Bohemian and Pilsner lagers 1.50 9.00 0.0 10.00 40.00 TRUE 0.000 3.50 lb 3.50 lb 1.037 1.3 SRM able (Sucrose) Pale Malt (2 Row) US 1 Grain 1.133980 79.00 2.0 FALSE US Base malt for all beer styles 1.50 4.00 140.0 12.30 100.00 TRUE 0.000 2.50 lb 2.50 lb 1.036 2.0 SRM uid Extract Pale Malt (6 Row) US 1 Grain 1.133980 76.00 2.0 FALSE US Base malt for all beer styles 1.50 4.00 150.0 13.00 100.00 TRUE 0.000 2.50 lb 2.50 lb 1.035 2.0 SRM uid Extract Whirlfloc Tablet 1 Fining Boil 1.000000 15 TRUE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 items 0.00 items 15.0 min 5.00 gal American Lager 1 Lager

Liquid

3.7854340 FALSE Wyeast Labs 2035 8.8889 14.4444 Medium 75.00 Bold, with a complex aroma. Good flavor depth characteristics for a wide variety of lager beers. American Lagers and Pilsners 5 0 FALSE 4 qt 48.0 F 58.0 F 0 Pkgs 6/14/2003 HERMS 1 34.03104800 19.873526 56.78150400 2.267960 0.300 0.00000000 5.67815000 22.50 60.0 TRUE 1.89271700 0.00000000 100.00 4.00 8.99 gal 5.25 gal 15.00 gal 5.00 lb 0.00 gal 1.50 gal 0.50 gal 0.00 gal Temperature Mash, 2 Step, Medium Body 1 22.22222200 22.22222200 75.55555600 5.2 2.26796000 0.30000000 TRUE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 72.0 F 72.0 168.0 F 5.00 lb Rest 1 Infusion 9.974618 30 62.77777800 2 62.77777800 Add 2.64 gal of water at 157.1 F 0.31 0.00 gal 157.1 F $DISPLAY_STEP_TEMP 2.64 gal Saccharification 1 Temperature 0.000000 30 70.00000000 15 70.00000000 Heat to 158.0 F over 15 min 0.31 0.00 gal 221.2 F $DISPLAY_STEP_TEMP 0.00 gal Mash Out 1 Temperature 0.000000 10 76.66666700 10 76.66666700 Heat to 170.0 F over 10 min 0.31 0.00 gal 182.0 F $DISPLAY_STEP_TEMP 0.00 gal 35.0 1.01000000 1.00500000 2.8 2 7 13.333 14 0.556 0 0.0 -17.778 - TRUE Forced CO2 1.00 1.00 3.3 38.0 F 8/22/2007 1.047 SG 1.011 SG 3.0 SRM 15.0 IBU Tinseth 4.62 % 0.65 % 17.10 % 43 cal/pint 5.25 gal 8.99 gal 1.010 SG 1.005 SG 56.0 F 33.0 F 68.0 F 0.0 F