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Recipe: Blue Moon
Brewer: The Drunken Parrot
Asst Brewer: 
Style: Witbier
TYPE: All Grain
Taste: (35.0) 

Recipe Specifications
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Batch Size: 5.25 gal      
Boil Size: 8.99 gal
Estimated OG: 1.048 SG
Estimated Color: 3.3 SRM
Estimated IBU: 13.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount        Item                                      Type         % or IBU      
4.50 lb       Pale Malt (2 Row) US (2.0 SRM)            Grain        50.00 %       
2.00 lb       White Wheat Malt (2.4 SRM)                Grain        22.22 %       
1.25 lb       Oats, Flaked (1.0 SRM)                    Grain        13.89 %       
1.25 lb       Wheat, Flaked (1.6 SRM)                   Grain        13.89 %       
0.50 oz       Hallertauer [4.80 %]  (60 min)            Hops         8.9 IBU       
0.50 oz       Hallertauer [4.80 %]  (15 min)            Hops         4.4 IBU       
1.00 oz       Coriander Seed (Boil 15.0 min)            Misc                       
1.00 oz       Orange Peel, Sweet (Boil 15.0 min)        Misc                       
1 Pkgs        Belgian Witbier (Wyeast Labs #3944)       Yeast-Wheat                


Mash Schedule: Temperature Mash, 2 Step, Light Body
Total Grain Weight: 9.00 lb
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Temperature Mash, 2 Step, Light Body
Step Time     Name               Description                         Step Temp     
30 min        Protein Rest       Add 2.79 gal of water at 117.5 F    111.0 F       
60 min        Saccharification   Heat to 152.0 F over 15 min         152.0 F       
10 min        Mash Out           Heat to 168.0 F over 10 min         168.0 F       


Notes:
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