BeerSmith Recipe Printout - www.beersmith.com
Recipe: Dunkel Wiess
Brewer: The Drunken Parrot
Asst Brewer: 
Style: Dunkelweizen
TYPE: All Grain
Taste: (35.0) 

Recipe Specifications
--------------------------
Batch Size: 5.25 gal      
Boil Size: 8.99 gal
Estimated OG: 1.049 SG
Estimated Color: 7.5 SRM
Estimated IBU: 12.9 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
4.00 lb       Munich Malt (9.0 SRM)                     Grain        47.06 %       
4.00 lb       White Wheat Malt (2.4 SRM)                Grain        47.06 %       
0.50 lb       Melanoiden Malt (20.0 SRM)                Grain        5.88 %        
0.75 oz       Hallertauer Mittelfrueh [4.00 %]  (60 min)Hops         11.1 IBU      
0.25 oz       Hallertauer Mittelfrueh [4.00 %]  (15 min)Hops         1.8 IBU       
1 Pkgs        Hefeweizen IV Ale (White Labs #WLP380)    Yeast-Wheat                


Mash Schedule: Temperature Mash, 2 Step, Light Body
Total Grain Weight: 8.50 lb
----------------------------
Temperature Mash, 2 Step, Light Body
Step Time     Name               Description                         Step Temp     
20 min        Protein Rest       Add 2.64 gal of water at 117.5 F    111.0 F       
75 min        Saccharification   Heat to 150.0 F over 15 min         150.0 F       
10 min        Mash Out           Heat to 168.0 F over 10 min         168.0 F       


Notes:
------


-------------------------------------------------------------------------------------