Two Hearted
American IPA

 

Type: All Grain

 Date: 9/23/2007

Batch Size: 5.25 gal

 Brewer: The Drunken Parrot
Boil Size: 8.99 gal Asst Brewer:
Boil Time: 60 min Equipment: HERMS
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.25 %
1.50 lb Vienna Malt (3.5 SRM) Grain 12.50 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.17 %
0.25 lb White Wheat Malt (2.4 SRM) Grain 2.08 %
1.00 oz Centennial [8.50 %] (60 min) Hops 28.7 IBU
3.00 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -
1.50 oz Centennial [8.50 %] (20 min) Hops 26.1 IBU
2.00 oz Centennial [10.00 %] (10 min) (Aroma Hop-Steep) Hops -
2.00 oz Centennial [8.50 %] (5 min) Hops 11.5 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.062 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.17 % Actual Alcohol by Vol: 0.65 %
Bitterness: 66.3 IBU Calories: 43 cal/pint
Est Color: 6.5 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 12.00 lb
Sparge Water: 7.18 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Medium Body
Step Time Name Description Step Temp
60 min Saccharification Add 3.75 gal of water at 167.5 F 154.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.6
Pressure/Weight: 24.5 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
use bells yeast