True Grainbelt
Standard American Lager

 

Type: All Grain

 Date: 8/22/2007

Batch Size: 5.25 gal

 Brewer: The Drunken Parrot
Boil Size: 8.99 gal Asst Brewer:
Boil Time: 60 min Equipment: HERMS
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 30.30 %
2.50 lb Pale Malt (6 Row) US (2.0 SRM) Grain 30.30 %
0.04 oz Tetralone Bittering Extract [82.00 %] (60 min) Hops 12.1 IBU
0.04 oz KAE 4/3A Aroma Extract [80.00 %] (10 min) (Aroma Hop-Steep) Hops -
3.25 lb Corn Syrup (1.0 SRM) Sugar 39.39 %
1 Pkgs American Lager (Wyeast Labs #2035) [Starter 4 qt] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.049 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.89 % Actual Alcohol by Vol: 0.65 %
Bitterness: 12.1 IBU Calories: 43 cal/pint
Est Color: 2.8 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 2 Step, Full Body Total Grain Weight: 5.00 lb
Sparge Water: 8.54 gal Grain Temperature: 72.0 F
Sparge Temperature: 170.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.2 PH
 

Temperature Mash, 2 Step, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 1.55 gal of water at 157.1 F 145.0 F
30 min Saccharification Heat to 158.0 F over 15 min 158.0 F
10 min Mash Out Heat to 170.0 F over 10 min 170.0 F

 
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.8
Pressure/Weight: 14.4 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 0.0 days
Storage Temperature: 0.0 F  
 

Notes
Pitch a gallon starter, and ferment at 56f for 7 days, then crash cool to 33f for 14 days. Add Bittering extract (tetralone) right before kegging. Corn syrup *must* be LD carlson brewers grade corn syrup.