The DP OFest
Oktoberfest/Marzen

 

Type: All Grain

 Date: 7/12/2007

Batch Size: 5.25 gal

 Brewer: Bryan Rabe
Boil Size: 8.00 gal Asst Brewer:
Boil Time: 60 min Equipment: HERMS
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 50.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
15.00 lb Vienna Malt (3.5 SRM) Grain 93.8 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 6.3 %
1.50 oz Hallertauer Mittelfrueh [4.00%] (90 min) Hops 23.9 IBU
1.05 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.25 gal Munich, Germany Water
1 Pkgs American Lager (Wyeast Labs #2035) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.4 % Actual Alcohol by Vol: 7.2 %
Bitterness: 23.9 IBU Calories: 263 cal/pint
Est Color: 11.9 SRM Color:
Color
 

Mash Profile
Mash Name: No Sparge Total Grain Weight: 16.00 lb
Sparge Water: 0.42 gal Grain Temperature: 85.0 F
Sparge Temperature: 170.0 F TunTemperature: 85.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.2 PH
 

Name Description Step Temp Step Time
Step Add 10.00 gal of water at 150.4 F 145.0 F 30 min
Step Heat to 158.0 F over 2 min 158.0 F 30 min
Step Heat to 170.0 F over 2 min 170.0 F 10 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 28.0 days
Storage Temperature: 38.0 F  
 

Notes