Negra Modello

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal):         5.00    Wort Size (Gal):    5.00
Total Grain (Lbs):       10.42
Anticipated OG:          1.054    Plato:             13.25
Anticipated SRM:          15.7
Anticipated IBU:          20.6
Brewhouse Efficiency:       70 %
Wort Boil Time:             90    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:      15.00    Percent Per Hour
Pre-Boil Wort Size:    6.45    Gal
Pre-Boil Gravity:      1.042    SG          10.37  Plato


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 80.0     8.33 lbs. Vienna Malt                   Germany        1.037      3
  8.0     0.83 lbs. CaraVienne Malt               Belgium        1.034     22
  8.0     0.83 lbs. Flaked Corn (Maize)           America        1.040      1
  2.0     0.21 lbs. CaraPilsner                   France         1.035     10
  2.0     0.21 lbs. Black Patent Malt             America        1.028    525

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  0.42 oz.    Tettnanger                        Pellet   4.50   9.7  80 min.
  0.21 oz.    Tettnanger                        Pellet   4.50   2.3  30 min.
  0.63 oz.    Hallertauer                       Pellet   4.00   6.2  30 min.
  0.63 oz.    Hallertauer                       Pellet   4.00   2.4  10 min.


Yeast
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WYeast 2206 Bavarian Lager