True GBP
American Light/Standard/Premium Lager

 

Type: All Grain

 Date: 6/15/2007

Batch Size: 5.25 gal

 Brewer: Bryan Rabe
Boil Size: 8.00 gal Asst Brewer:
Boil Time: 60 min Equipment: HERMS
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 30.0 %
2.25 lb Pale Malt (6 Row) US (2.0 SRM) Grain 30.0 %
0.50 oz Pearle [8.00%] (60 min) Hops 15.8 IBU
1.00 oz Tettnang [4.50%] (20 min) (Aroma Hop-Steep) Hops -
3.00 lb Corn Syrup (1.0 SRM) Sugar 40.0 %
1 Pkgs American Lager (Wyeast Labs #2035) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.045 SG

 Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.4 % Actual Alcohol by Vol: 6.0 %
Bitterness: 15.8 IBU Calories: 222 cal/pint
Est Color: 2.6 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 2 Step, Light Body Total Grain Weight: 4.50 lb
Sparge Water: 7.65 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.2 PH
 

Name Description Step Temp Step Time
Protein Rest Add 1.40 gal of water at 125.6 F 118.0 F 30 min
Saccharification Heat to 163.0 F over 15 min 163.0 F 25 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min

 
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes