Grainbelt Clone
Standard American Lager

 

Type: All Grain

 Date: 8/22/2007

Batch Size: 5.25 gal

 Brewer: The Drunken Parrot
Boil Size: 8.99 gal Asst Brewer:
Boil Time: 60 min Equipment: HERMS
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3.50 lb Corn, Flaked (1.3 SRM) Grain 41.18 %
2.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 29.41 %
2.50 lb Pale Malt (6 Row) US (2.0 SRM) Grain 29.41 %
0.50 oz Pearle [8.00 %] (60 min) Hops 15.0 IBU
1.00 oz Tettnang [4.50 %] (10 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Lager (Wyeast Labs #2035) [Starter 4 qt] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.047 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.62 % Actual Alcohol by Vol: 0.65 %
Bitterness: 15.0 IBU Calories: 43 cal/pint
Est Color: 3.0 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 2 Step, Medium Body Total Grain Weight: 8.50 lb
Sparge Water: 7.88 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.2 PH
 

Temperature Mash, 2 Step, Medium Body
Step Time Name Description Step Temp
30 min Rest Add 2.64 gal of water at 157.1 F 145.0 F
30 min Saccharification Heat to 158.0 F over 15 min 158.0 F
10 min Mash Out Heat to 170.0 F over 10 min 170.0 F

 
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.8
Pressure/Weight: 14.4 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 0.0 days
Storage Temperature: 0.0 F  
 

Notes
Must have a one gallon starter, pitch at 56f and ferment for 7 days, then crash cool to 33f for 14 days.