DP Hefe
Weizen/Weissbier

 

Type: All Grain

 Date: 7/20/2007

Batch Size: 5.25 gal

 Brewer: The Drunken Parrot
Boil Size: 8.99 gal Asst Brewer:
Boil Time: 60 min Equipment: HERMS
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 50.00 %
4.00 lb Wheat Malt, Ger (2.0 SRM) Grain 50.00 %
0.50 oz Hallertauer [4.80 %] (60 min) Hops 9.0 IBU
0.50 oz Hallertauer [4.80 %] (15 min) Hops 4.5 IBU
1 Pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.046 SG

 Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.63 % Actual Alcohol by Vol: 4.30 %
Bitterness: 13.5 IBU Calories: 194 cal/pint
Est Color: 3.2 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 2 Step, Light Body Total Grain Weight: 8.00 lb
Sparge Water: 7.97 gal Grain Temperature: 90.0 F
Sparge Temperature: 168.0 F TunTemperature: 90.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.2 PH
 

Temperature Mash, 2 Step, Light Body
Step Time Name Description Step Temp
30 min Protein Rest Add 2.48 gal of water at 114.5 F 111.0 F
75 min Saccharification Heat to 152.0 F over 15 min 152.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes