Coastal Wheat
American Wheat or Rye Beer

 

Type: All Grain

 Date: 7/20/2007

Batch Size: 5.25 gal

 Brewer: The Drunken Parrot
Boil Size: 8.99 gal Asst Brewer:
Boil Time: 60 min Equipment: HERMS
Taste Rating(out of 50): 43.0 Brewhouse Efficiency: 80.00
Taste Notes: Trix, fruitty pebbles, Clean and Refreshing
 

Ingredients

Amount Item Type % or IBU
3.00 lb Wheat Malt, Ger (2.0 SRM) Grain 33.33 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 22.22 %
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 22.22 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 11.11 %
1.00 lb Munich Malt (9.0 SRM) Grain 11.11 %
0.50 oz Cluster [7.00 %] (60 min) Hops 12.8 IBU
0.50 oz Cluster [7.00 %] (5 min) Hops 2.5 IBU
2.00 oz Coriander Seed (Boil 5.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.04 % Actual Alcohol by Vol: 4.95 %
Bitterness: 15.3 IBU Calories: 222 cal/pint
Est Color: 4.6 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 9.00 lb
Sparge Water: 7.76 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Medium Body
Step Time Name Description Step Temp
60 min Saccharification Add 2.81 gal of water at 167.5 F 154.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 11.2 PSI Carbonation Used: -12
Keg/Bottling Temperature: 38.0 F Age for: 0.0 days
Storage Temperature: 0.0 F  
 

Notes
Add 2 capfulls of blueberry extract at bottling