Classic American Pilsner A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 01-C American Lager, Classic American Pilsner Min OG: 1.044 Max OG: 1.060 Min IBU: 25 Max IBU: 40 Min Clr: 3 Max Clr: 6 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 5.25 Wort Size (Gal): 5.25 Total Grain (Lbs): 11.00 Anticipated OG: 1.057 Plato: 13.93 Anticipated SRM: 3.0 Anticipated IBU: 35.0 Brewhouse Efficiency: 70 % Wort Boil Time: 70 Minutes Pre-Boil Amounts ---------------- Evaporation Rate: 15.00 Percent Per Hour Pre-Boil Wort Size: 6.36 Gal Pre-Boil Gravity: 1.047 SG 11.59 Plato Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 72.7 8.00 lbs. Pilsener Germany 1.038 2 27.3 3.00 lbs. Flaked Corn (Maize) America 1.040 1 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.50 oz. Czech Saaz Pellet 3.50 23.8 60 min. 1.00 oz. Czech Saaz Pellet 3.50 5.4 20 min. 1.00 oz. Czech Saaz Pellet 3.50 3.2 10 min. 1.00 oz. Czech Saaz Pellet 3.50 2.6 5 min. 1.00 oz. Czech Saaz Pellet 3.50 0.0 0 min. Yeast ----- White Labs WLP800 Pilsner Lager Mash Schedule ------------- Mash Type: Single Step Grain Lbs: 11.00 Water Qts: 28.60 - Before Additional Infusions Water Gal: 7.15 - Before Additional Infusions Qts Water Per Lbs Grain: 2.60 - Before Additional Infusions Saccharification Rest Temp : 148 Time: 60 Mash-out Rest Temp : 168 Time: 10 Sparge Temp : 170 Time: 60 Total Mash Volume Gal: 8.03 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit.